Take a behind-the-scenes tour of Local Yocal, the brainchild of owner Matt Hamilton, which started as a humble butcher shop and has since blossomed into a remarkable restaurant with a farm-to-table concept. Nestled in the heart of McKinney’s downtown district in Texas, Local Yocal has made a remarkable journey from its modest origins. Notably, David Munson, the esteemed founder of Get Real TV and Get Real Alliance, played a pivotal role in the early years, stepping in as a significant beef supplier when others faltered. In addition to steering a thriving business, Matt Hamilton remains steadfast in Local Yocal’s commitment to sustainability and environmental responsibility.
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Episode 6. Grasslands
About The Episode In this episode, we delve into the unique characteristics of grass and its potential to address global challenges. Grass’s growth pattern, with new growth replacing old parts, allows sunlight to reach the fresh growth. Grasslands are crucial for carbon sequestration as they store carbon in the soil….
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Episode 2. The miracle of soil life
About The Episode This episode emphasizes the critical role of soil health and the invaluable contribution of microorganisms within it. It explains the distinction between composers and decomposers in soil and their impact on nutrient availability for plants. The episode draws attention to the diminishing nutrient density in modern agriculture…
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Episode 4. The Wonders of biochar
About The Episode In this episode, the importance of harmonious collaboration between humans and nature is emphasized. The growing concerns of rising CO2 levels and the depletion of Earth’s resources are discussed. Farmers are recognized as crucial participants in mitigating climate change, and the adoption of biochar is encouraged as…