Take a behind-the-scenes tour of Local Yocal, the brainchild of owner Matt Hamilton, which started as a humble butcher shop and has since blossomed into a remarkable restaurant with a farm-to-table concept. Nestled in the heart of McKinney’s downtown district in Texas, Local Yocal has made a remarkable journey from its modest origins. Notably, David Munson, the esteemed founder of Get Real TV and Get Real Alliance, played a pivotal role in the early years, stepping in as a significant beef supplier when others faltered. In addition to steering a thriving business, Matt Hamilton remains steadfast in Local Yocal’s commitment to sustainability and environmental responsibility.
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Episode 5. The Riches of Rock Dust
About The Episode This episode discusses the crucial role of finely ground rock dust, rich in essential minerals and trace elements, in supporting life on Earth. It highlights the adverse consequences faced by the food supply chain and the environment without proper remineralization using rock dust. Unhealthy plants become vulnerable…
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Episode 3. Earth’s Carbon Cycle
About The Episode The episode delves into the crucial role of the carbon cycle in sustaining life on Earth. It highlights the delicate equilibrium between atmospheric carbon and carbon stored in the soil, which has been disrupted by human activities like desert expansion and poor soil management. The episode underscores…
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Episode 6. Grasslands
About The Episode In this episode, we delve into the unique characteristics of grass and its potential to address global challenges. Grass’s growth pattern, with new growth replacing old parts, allows sunlight to reach the fresh growth. Grasslands are crucial for carbon sequestration as they store carbon in the soil….