Take a behind-the-scenes tour of Local Yocal, the brainchild of owner Matt Hamilton, which started as a humble butcher shop and has since blossomed into a remarkable restaurant with a farm-to-table concept. Nestled in the heart of McKinney’s downtown district in Texas, Local Yocal has made a remarkable journey from its modest origins. Notably, David Munson, the esteemed founder of Get Real TV and Get Real Alliance, played a pivotal role in the early years, stepping in as a significant beef supplier when others faltered. In addition to steering a thriving business, Matt Hamilton remains steadfast in Local Yocal’s commitment to sustainability and environmental responsibility.
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Episode 4. The Wonders of biochar
About The Episode In this episode, the importance of harmonious collaboration between humans and nature is emphasized. The growing concerns of rising CO2 levels and the depletion of Earth’s resources are discussed. Farmers are recognized as crucial participants in mitigating climate change, and the adoption of biochar is encouraged as…
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Episode 3. Earth’s Carbon Cycle
About The Episode The episode delves into the crucial role of the carbon cycle in sustaining life on Earth. It highlights the delicate equilibrium between atmospheric carbon and carbon stored in the soil, which has been disrupted by human activities like desert expansion and poor soil management. The episode underscores…
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Episode 2. The miracle of soil life
About The Episode This episode emphasizes the critical role of soil health and the invaluable contribution of microorganisms within it. It explains the distinction between composers and decomposers in soil and their impact on nutrient availability for plants. The episode draws attention to the diminishing nutrient density in modern agriculture…