Take a behind-the-scenes tour of Local Yocal, the brainchild of owner Matt Hamilton, which started as a humble butcher shop and has since blossomed into a remarkable restaurant with a farm-to-table concept. Nestled in the heart of McKinney’s downtown district in Texas, Local Yocal has made a remarkable journey from its modest origins. Notably, David Munson, the esteemed founder of Get Real TV and Get Real Alliance, played a pivotal role in the early years, stepping in as a significant beef supplier when others faltered. In addition to steering a thriving business, Matt Hamilton remains steadfast in Local Yocal’s commitment to sustainability and environmental responsibility.
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Episode 3. Earth’s Carbon Cycle
About The Episode The episode delves into the crucial role of the carbon cycle in sustaining life on Earth. It highlights the delicate equilibrium between atmospheric carbon and carbon stored in the soil, which has been disrupted by human activities like desert expansion and poor soil management. The episode underscores…
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Episode 4. The Wonders of Biochar
About The Episode In this episode, the importance of harmonious collaboration between humans and nature is emphasized. The growing concerns of rising CO2 levels and the depletion of Earth’s resources are discussed. Farmers are recognized as crucial participants in mitigating climate change, and the adoption of biochar is encouraged as…
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Episode 1. The Get Real Program & Alliance
About The Episode This episode highlights the “Get Real” program, which aims to tackle climate change and promote environmental sustainability. Host David Munson Jr. emphasizes the urgent need for action, drawing from personal experiences witnessing the impact of climate change. He emphasizes the importance of maintaining balance in the Earth’s…