Take a behind-the-scenes tour of Local Yocal, the brainchild of owner Matt Hamilton, which started as a humble butcher shop and has since blossomed into a remarkable restaurant with a farm-to-table concept. Nestled in the heart of McKinney’s downtown district in Texas, Local Yocal has made a remarkable journey from its modest origins. Notably, David Munson, the esteemed founder of Get Real TV and Get Real Alliance, played a pivotal role in the early years, stepping in as a significant beef supplier when others faltered. In addition to steering a thriving business, Matt Hamilton remains steadfast in Local Yocal’s commitment to sustainability and environmental responsibility.
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Episode 1. The Get Real Program & Alliance
About The Episode This episode highlights the “Get Real” program, which aims to tackle climate change and promote environmental sustainability. Host David Munson Jr. emphasizes the urgent need for action, drawing from personal experiences witnessing the impact of climate change. He emphasizes the importance of maintaining balance in the Earth’s…
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Episode 6. Grasslands
About The Episode In this episode, we delve into the unique characteristics of grass and its potential to address global challenges. Grass’s growth pattern, with new growth replacing old parts, allows sunlight to reach the fresh growth. Grasslands are crucial for carbon sequestration as they store carbon in the soil….
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Episode 4. The Wonders of Biochar
About The Episode In this episode, the importance of harmonious collaboration between humans and nature is emphasized. The growing concerns of rising CO2 levels and the depletion of Earth’s resources are discussed. Farmers are recognized as crucial participants in mitigating climate change, and the adoption of biochar is encouraged as…